Kitchen Menu

We have a strong commitment to quality ingredients and techniques. We use organic flour, eggs, and meats, and strive to source organic produce whenever possible. We choose environmentally friendly paper and cleaning products.
Breakfast
Open until 3pm
Yogurt Parfait 6
Whipped greek yogurt with fresh berries, house made granola and jam
Madruga Egg Sandwich* 7.5
Niman Ranch Bacon, sautéed greens, Coastal Cheddar, organic egg, and fresh herb aioli on our onion poppy roll
Grain Porridge V GF 8
A hearty mix of grains and seeds cooked with almond milk, topped with almond butter, jam, maple syrup and fruit
Toast
Thick cut slices of our Sonora Loaf,
made with 100% organic fresh milled flour, toasted and topped with your choice of:
House made almond butter & jam 4.5
House ricotta 4.5
with berry or tomato jam
Organic butter & Florida honey 3.5
Seasonal fresh fruit 5
with almond butter or house ricotta
Beverages
Counter Culture drip coffee and espresso drinks
Prepared with organic dairy or almond milk
Hot and Iced JoJo Teas
Freshly squeezed OJ and house made lemonade
Lunch Sandwiches
11am until 3pm
Madruga BAT* 10
Niman Ranch bacon, arugula, house tomato jam, and garlic aioli on ciabatta
Chicken salad 12
House made, free range chicken salad studded with dill, walnuts, and golden raisins with greens and tomato on Sonora
Sweet potato V 10
Roasted sweet potato, vegan walnut pesto, arugula, cashew aioli and caramelized onion on whole wheat
Roasted Vegetable 11
Roasted eggplant, portabella, and red onion, with manchego cheese, arugula, and walnut pesto on ciabatta
Roast beef 13
Coffee rosemary rubbed roast beef, greens, tomato, pickled red onion, garlic aioli, and dijon on Jewish rye
Yellowfin tuna fish salad 11
House made wild caught tuna salad, with greens and tomato on toasted Sonora bread (available mayo free)
Salads + Soup
Add chicken salad or tuna salad $4
House greens 4/ 7
Mixed greens, tomatoes, cucumber, and radish tossed with shallot Dijon vinaigrette
Fennel herb 9
Shaved fennel, radish, red onion, shaved manchego cheese and mixed herbs with a lemon vinaigrette and sunflower seeds
Kale & Quinoa salad 10
Baby kale and red quinoa tossed in a maple tahini dressing, topped with roasted sweet potato, dried cherries, and pumpkin seeds
Rotating Daily Soup 6
*consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
*our facility offers products with peanuts, tree nuts, milk, eggs, and wheat
V = Vegan / GF = Gluten-Free